Restaurant
RareSweets is a leading DC-based dessert company and bakeshop that is reinterpreting many of America's heirloom baking recipes.
We are modernizing cakes and desserts that may have been forgotten in today's world of instant and easy. We bring new life to forgotten flavors, and add seasonality to tried and true baked goods. Farm-to-table eating has become quite prevalent in our restaurants, but what about dessert? That's where we come in!
With Pastry Chef Meredith Tomason's innovative and passionate approach to all things sweet, our menu stretches way beyond the vanilla. From reinterpreting heritage cake recipes for a modern palate, to adding an element of seasonality to a familiar flavor of ice cream, our desserts are anything but ordinary. With our ever-rotating RareSweets menu, we promise to bring the best of the season to you and your sweet tooth, one local ingredient at a time.
