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Summer Restaurant Week Site Launches with Participating Locations and Menus

July 11, 2017
FOR IMMEDIATE RELEASE Contact: Joanna Heaney Linda Roth Associates, Inc. joanna@lindarothpr.com 202-888-3567 What to Expect from Metropolitan Washington Summer Restaurant Week Diners Can View Menus and Book Reservations at RWDMV.com Washington, DC (July 11, 2017) – Restaurant Association Metropolitan Washington (RAMW) is pleased to announce the restaurants who will be participating in Summer Restaurant Week from Monday, August 14 to Sunday, August 20, easily searchable at www.rwdmv.com . The semi-annual regional event features the best restaurants around metropolitan Washington,...Read more

DC Health Link to Offer Extended Open Enrollment Period for District Residents

June 15, 2017
PRESS RELEASE For Immediate Release: June 14, 2017 Contact: Adam Hudson: (202) 527-5622; adam.hudson@dc.gov , Linda Wharton Boyd: (202) 351-9777; linda.wharton-boyd@dc.gov DC Health Link to Offer Extended Open Enrollment Period for District Residents Individuals and families can sign up for coverage from Nov. 1, 2017 through Jan. 31, 2018 Washington, DC ­­ – Today, the DC Health Benefit Exchange Authority (HBX) Executive Board adopted a unanimous recommendation from its Standing Advisory Board to allow a Special Enrollment Period (SEP) for District residents to sign up for...Read more

Sous-Vide Technique Coming to DC

September 17, 2014 to October 2, 2014
Have you always wanted to expand your culinary repertoire? Here's your chance. The Culinary Research and Education Academy (CREA) is hosting its inaugural 3-day sous-vide introduction at the CREA U.S. Test Kitchen in Washington, DC. Established in 1991, CREA has trained, through Chief Scientist Dr. Bruno Goussault​, 43 three-star Michelin chefs around the world with their innovative technique. Their seminars are geared toward professional chefs and they supply all equipment and materials. By the end of the seminar, CREA promises that you’ll have experience using the sous-vide method...