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DC Sustainable Energy Utility Success Story: ThinkFoodGroup
Restaurants waste more energy than a typical business—as much as $8 billion in energy every year. ThinkFoodGroup is taking steps to change that at Zaytinya.
ThinkFoodGroup (TFG), the company behind José Andrés restaurants, hotels, and philanthropy, operates 8 restaurants in the District—a number that is growing with the city’s recent restaurant boom. One of the most recognizable TFG establishments is Zaytinya, a restaurant serving Greek and Mediterranean cuisine and ranking consistently as a top DC dining destination since it opened in 2002.