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Matteo Venini was born in Mandello del Lario, Italy in the northern region of Lombardy. He comes from a long line of butchers, and started working in the family's butcher shop at a very young age. Matteo went on to study at the Academy of Castalimenti and Etolie and La Cucina Italiana in Milan, where he refined his cooking and food presentation techniques.
Due to an unscheduled set of emergency inspections, the WMATA announced Tuesday the suspension of the entire Metrorail system Wednesday, March 16, 2016.
IRS Provides Safe-Harbor Method of Accounting for Retailers and Restaurants
CAFE DELUXE PRESENTS WINE… LOTS OF WINE! Cafe Deluxe Launches New Wine Days at all DMV Locations February 29th
Tips, Please: Key Employee Compensation Laws Affecting Restaurants By Wendy Fischman, Potomac Law Group
Bangkok Joe’s Returns to the Nation’s Capital
TRAVEL THE WORLD THROUGH WINE THIS SPRING DURING THE 3rdANNUAL SPRING WINE FLING
The James Beard Foundation announced the semifinalists for its 2016 Restaurant and Chef Awards.   Here are the RAMW association member nominees: Best New Restaurant Kinship
By Bruce L. Adelson Esq As a federal law compliance expert and former senior federal civil rights official, I am asked questions everyday about all kinds of laws, rules, and requirements.  Overwhelmingly, the law I encounter most often is the ADA.
All Set Restaurant & Bar 8630 Fenton Street, Silver Spring, MDallsetrestaurant.com | (301) 495-8800
Bastille opened in 2006 on the outskirts of Old Town Alexandria VA., the restaurant has garnered eight RAMMY nominations, multiple Washingtonian Top 100 listings and is a Northern Virginia Magazine Top 50 restaurant.  Michelle’s desserts are straightforwardly good, cloaked in nothing but vibrant French-Mediterranean flavors, sprinkled with influences from her time growing up in the M
DC Restaurants Help Kick Off 2016 Washington Auto Show RAMW member restaurants welcome fans with Auto Show specials and promotions
To celebrate the arrival of Winter Restaurant Week, Uber is serving up an exclusive entree from 9 Restaurant Week participants made just for EATS.  
Executive Chef Samuel Kim 1789 Restaurant Confit Duck Legs 15#duck legs 1 pint salt 1 cup sugar ½ cup pink salt 5 Cinnamon Sticks 5 Cloves 3 Star Anise ¼ C Pink Peppercorns

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