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BEEFSTEAK is BACK.
In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, THE BEEFSTEAK. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure.
We’re carrying on the great tradition on Friday, April 21st with copious amounts of meat—aged steaks, chops, burgers, and more, along with abundant libations (wine, beer and bourbon) to match. Longtime Beefsteak expert and current Senior Director of Food & Beverage Operations for the Culinary Institute of America, Waldy Malouf, will preside as master of ceremonies for our second annual Beefsteak dinner. A portion of proceeds will benefit the Culinary Institute of America. Come enjoy the indulgences of food, drink, and song over communal dining in celebration of the Beefsteak. Utensils available for the faint of heart.