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Blue Duck Tavern Gingerbread Workshop

December 17, 2017 - 3:00pm
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A Very Special Gingerbread Workshop with Pastry Chef Erin Reed
(
LIMITED TICKETS AVAILABLE!) 

Join Pastry Chef Erin Reed on December 17th from 3:00 – 5:00 pm  for a Mini-Masters that will delight young guests. A fantasy village of pure confection, our pastry chefs will have pre-assembled, display-size gingerbread houses for participating children to decorate. Each inspired guest can embellish their house, creating a one-of-a-kind motif designing a treasure to take home and display for the holidays. 
 
This experience is priced at $65 per child, which includes an assortment of sweets and drinks for the young chefs. Materials will be provided.

For additional information, please call +1 202 419 6620 or email marvina.tribbey-williams@hyatt.com. Seating for this event is very limited. Advance reservations are required.

 
PURCHASE TICKETS

Location:
Blue Duck Tavern | 1201 24th Street NW, Washington, DC 20037
Contact:
Marvina Tribbey-Williams | (202)419-6620 or marvina.tribbey-williams@hyatt.com