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Food Safety

RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
This course satisfies all requirements for employee-level (food handler and manager) training in DC, Virginia and Maryland. All fees are non-refundable.
Course Information:
  • 8 hours (9am - 5pm)
  • Training conducted in English
  • Exam can be issued in various languages*
Course Locations:
  • Restaurant Association Metropolitan Washington | Instructor Lead course and written exam issued
  • Stratford University, Alexandria Campus | Online course with instructor input and online exam issued

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*Course materials available in Spanish, Chinese and Korean.

Course Fees

  Member Non-Member

1st Time Certification

Fee includes course, book and examination

$170 $200


Fee includes course, book and exam

$170 $200


Fee includes book and printed exam only

$110 $140

Online Certification

Exam Only - Contact RAMW for Appointment


On-Site Certification Contact RAMW for more information.