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Operations

Operating a restaurant involves a lot of moving parts – most controlled by you, but many controlled by laws, regulations, licenses and permits. Alcoholic beverages, food safety, labor practices and the implementation of the Affordable Care Act (the healthcare mandate) are significant – and then there is everything else.

Get to know the regulatory agencies that govern such things as sidewalk cafes, signage, noise, fire safety and more. And, get to know about the efforts being made by RAMW on your behalf to improve the regulatory environment.


Arlington County Small Business GRANT 2.0 Now Open

October 6, 2021
Arlington's Small Business GRANT 2.0 program is now open for applications. The program will provide direct financial assistance to 200 eligible Arlington businesses struggling from the impact of the COVID-19 pandemic. Businesses that are eligible for an Arlington Small Business GRANT 2.0 must: Be in one of the following industry categories: Arts and Entertainment Child Care Hotel and Accommodations Personal Services Restaurants and Food Services, including food trucks Retail Have one or more locations in Arlington County, including the principal place of business Operate from a physical...

A Small Business Owner’s FAQ Guide to Offering Health Benefits

August 10, 2021
To a small business owner, navigating the must-have’s and the nice-to-have’s of health benefits can seem daunting. Are you required to offer health care to your staff? How much will that cost you? Do the benefits of employee-sponsored health coverage outweigh the costs? While the circumstances and specific requirements may differ from business to business, at Kaiser Permanente we know that health coverage isn’t just a benefit to the employee, but also to the business owner. Because healthier employees lead to a healthier bottom line. In a recent article in partnership with...

Capital Direct: SBA Program Loans at 3.75% - Zero Payments for Two Years

August 6, 2021
RAMW is introducing access to a new SBA lending program to help maximize your revenue in this improving economy. Capital Direct offers a solution to help you invest in strategies to expand, acquire new customers and increase sales. The Economic Injury Disaster Loan Program (EIDL) - provides an ideal funding solution. This Unique SBA program is now offering Small Business Owners loans - up to $500,000. Quick Access to Working Capital. Rates at only 3.75% - with Thirty (30) Year Repayment terms. Zero payments are required for your first twenty-four (24) months and most FICO Scores accepted...

Streatery Permit Extensions

July 23, 2021
DDOT just announced streatry permits are extended through Monday, February 28, 2022 . Applicants do not need to take any action as DDOT will automatically extend the valid permits to the above date. Please see the release text below and I'm attaching the doc as well. The District Department of Transportation (DDOT) today announced it will extend the temporary Streatery Program and associated public space permits through Monday, February 28, 2022. This is expected to continue assisting businesses still recovering from the COVID-19 pandemic, especially those affected by Mayor Muriel Bowser...Read more

Expert Video: Hiring Challenges and Solutions For Restaurants

July 21, 2021
We know that hiring and retaining employees is the largest challenge facing restaurant owners today. The video below features Chris Floyd, President and Founder of Capital Restaurant Resources . Learn from his experience how to deal with hiring issues for today and the future. Keep up to date with the latest industry trends and issues! Register for the "Changing Strategies for Changing Times" program to receive video interviews that will make a difference in running your restaurant! If you have questions regarding the "Changing Strategies for Changing Times" series, please...

How To Minimize Disruption When Switching Employee Health Care Plans

July 20, 2021
They say that “change is good.” And while switching to Kaiser Permanente should be a seamless experience, any organizational change can be disruptive and spark many questions – especially when the change involves something as important as health care. The good news is that there are ways to minimize that disruption so employees can feel good about the change and stay focused on doing their job. In a recent blog post, we shared tips employers can use to leverage best practices in change management.

DCSEU Limited Time Offer: Material Costs Covered for Fan Replacements

July 19, 2021
Don’t let refrigeration run up your energy costs! Refrigeration equipment for small businesses like convenience stores and restaurants can account for as much as 60% of electricity consumption. From now until Sept 15, 2021, the DCSEU will cover up to 100% of materials cost for fan replacements for coolers and freezers as well as door heater controls on glass door refrigerators and freezers. The overall energy savings will make up for the cost of the installation. The new installation will not only reduce energy costs but could extend the life of your equipment. Benefits of making energy...

Tell Congress to Fully Fund RRF Now!

June 17, 2021
As many of you have been following the recent updates on the SBA and RRF, we thought it would be of interest to you to read the letter sent by Sean Kennedy, Executive Vice President of Public Affairs at the National Restaurant Association, that he sent out earlier today. In collaboration with local restaurant associations across the country, Sean sent the letter linked here to SBA Administrator Isabella Casillas Guzman. We found it important to note that not only did he address Director Guzman, he also copied Bipartisan Leadership of the U.S. House of Representatives and the U.S. Senate. RAMW...

Video - Is Your Menu Delivering The Results You Want?

June 17, 2021
Managing Your Menu to Improve Profitability Restaurants need to pay close attention to their menu now more than ever. The pandemic has made us all focus on what sells as we pair down our inventory to reduce cost and improve back of the house efficiency. In addition, the changing times are now producing record inflation which makes managing your food cost and updating your menu pricing critical to your success. See what FoodPRO Executive Chef Dustin Stone recommends moving forward! View the video below and then take a short five-question survey to receive a free e-book with tips on how you can...

COVID Vaccine & Legislative Updates for Restaurants

May 19, 2021
To help our restaurant clients stay current with ongoing legislative and industry developments, we have partnered with leading law firm Shulman Rogers and the Restaurant Association of Metropolitan Washington to provide regular updates. Here are highlights from a recent conversation with Shulman Rogers Attorney Joy Eeinstein and Kathy Ogilvie of Restaurant People Cloud. COVID Vaccine Protocols for Restaurants Q1. Can Restaurants Mandate Vaccines? A1. Yes, restaurants can mandate that employees get them, so long as you have exceptions for strongly held religious beliefs and disabilities,...

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