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Workforce Development

5 Tips On Hiring and Retaining the Best Emploiyees

February 9, 2018
National Restaurant Association With the nation nearing full employment, some restaurateurs say they’re experiencing staffing challenges due to the evaporating talent pool. Full employment is good for the country, but may present a challenge for our industry. In 2016, the U.S. Bureau of Labor Statistics reported the turnover rate for restaurants and hospitality was 72.9 percent. In 2017, according to our research on the subject , roughly three in 10 restaurant operators said they had job openings that were difficult to fill. Our research further found that 71 percent of fine-dining...Read more