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April 23, 2020
Press Release | Today, we're excited to announce a new marketing initiative designed to help diners more easily support DMV restaurants working tirelessly to keep kitchens #openfordelivery and takeout. With local public health safety restrictions expected to last through mid-May, we've partnered with Justin Schuble – Founder + Creative Director of the Metropolitan Washington region's most...
April 9, 2020
News | Funds support local DC restaurants, hotel industry, destination marketing and undocumented workers Events DC, Washington DC’s official convention and sports authority, today announced an $18 million hospitality and tourism relief package to address the impact of COVID-19 pandemic. This critical initiative is designed to provide emergency funding to help DC’s local hospitality and...
April 5, 2020
News | Free groceries to be distributed to dedicated staff of Leesburg and Loudoun County area restaurants who are in need during COVID-19 pandemic Leesburg, VA - The Tuskie's Restaurant Group and Sysco Corporation have stepped up to the plate to jointly form the Tuskie's Food Hub to give free groceries to dedicated staff of Leesburg and surrounding Loudoun County restaurants who are in...
April 2, 2020
News | Washington, DC – Clyde’s Restaurant Group and Founding Farmers announce today the launch of Food it Forward VA, an initiative to support the hard-hit restaurant industry and provide quality food to vulnerable populations, first responders, and frontline health care workers in Northern Virginia. Through Food It Forward VA, the public can purchase delivery meals packaged by local...
April 2, 2020
News | Washington, DC – Clyde’s Restaurant Group and Founding Farmers announce today the launch of Food it Forward MD, an initiative to support the hard-hit restaurant industry and provide quality food to vulnerable populations, first responders, and frontline health care workers in Montgomery & Howard counties. Through Food It Forward MD, the public can purchase delivery...
March 27, 2020
News | With the closure of restaurant dining rooms, many Virginia restaurants have switched to takeout and delivery, allowing you to enjoy some of Virginia’s finest fare while also following Governor Northam’s mandates for the COVID-19 state of emergency. If you are able to participate, you can support Virginia’s restaurants by ordering takeout, delivery, or curbside pickup from your...
March 25, 2020
Press Release | DC-Area Restaurants & Bars Temporarily Suspending Business Operations Due to Coronavirus (COVID-19) Anchovy Social All Souls Amuse (Hotel Le Meridien Arlington) Anafre A Rake’s Progress Bad Saint Bar Deco Barley Mac Belga Cafe Ben’s Chili Bowl (Rosslyn | H Street | Nats Stadium | FedEx Field | Ben’s Next Door | Ben’s Upstairs) The Betsy Beuchert’s...
March 20, 2020
News | Starting Monday March 23rd, Astro Doughnuts & Fried Chicken will launch a new initiative: Comfort for the Crisis, delivering food each day to those on the front lines supporting the public during the COVID-19 crisis and others who have been most impacted. Astro Doughnuts & Fried Chicken’s food truck will take daily deliveries of food to area hospitals and Hook ...
March 6, 2020
Press Release | The DC Jazz Festival (DCJF), hosts of the only city-wide jazz celebration in the mid-Atlantic region, proudly announces an extraordinary set of artists for its' DC JazzFest presented by Events DC finale weekend. DC JazzFest at The Wharf performances run Saturday, June 20 thru Sunday, June 21 and include four featured stages, three free stages, and one ticketed indoor stage, all on the...
March 3, 2020
Press Release | Pair pizzas with Half Street Hefeweizen when the new location opens this spring Washington, DC (March 3, 2020) — Atlas Brew Works is excited to announce its partnership with Andy’s Pizza for the brewery’s new Half Street site, slated to open this spring. DC sports fans will have the perfect place to pre- and post-game when the new brewery and tap room opens its doors adjacent...
March 2, 2020
Press Release | Events + Experiences to Showcase An Exploration of Awamori, Okinawan-inspired Dishes from Chef Katsuya Fukushima + More! (WASHINGTON, DC) - Beginning tomorrow – Tuesday, March 3rd, 2020 - the celebrated team behind Daikaya, the Izakaya 2F (705 6th Street Northwest 2F, Washington, DC 20001; www.Daikaya.com; (202) 589-1600; @Daikaya2F) – has announced that they will be partnering with...
February 26, 2020
Press Release | - Grubhub+ offers unlimited free delivery, 10% Cashback, Elite Care and donation matching - Company doubles down on diner rewards after doubling restaurant network CHICAGO, Feb. 26, 2020 /PRNewswire/ -- Grubhub, the nation's leading pickup and delivery marketplace with the largest restaurant network, today launched Grubhub+, a new membership program loaded with rewards (Seamless...
February 26, 2020
Press Release | Version 2020 marks the beginning of a new generation of benchmarking, recognition and transparency SEATTLE, Feb. 26, 2020 /PRNewswire/ -- During the opening plenary of its annual conference, a gathering of more than 1,000 food distributors, manufacturers and safety professionals, the Global Food Safety Initiative (GFSI) announced the newest edition of its Benchmarking...
February 26, 2020
Members in the News | Wine Bar Brings Together Big Names and Distinctive Features in Navy Yard WASHINGTON, DC (February 26, 2020) – Maxwell Park, a 46-seat wine bar, to open March 2nd, 2020. Located on 4th St. SE between Tingey and Water Streets SE in Navy Yard, Maxwell Park is the brainchild of award-winning sommelier Brent Kroll. The first location in Shaw was named “Wine Bar of the ...
February 26, 2020
Press Release | NEW YORK, NY (February 26, 2020) – The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists in advance of the 30th annual James Beard Awards Presented by Capital One. The prestigious group of semifinalists represents a wide collection of culinary talent, from exceptional chefs and dining destinations across twelve regions to the Best New...

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