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Alcohol Awareness

This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
Si desea tomar un curso de Seguridad Alimentaria o Gerente de Alcohol con instrucción en español, comuníquese con Bilingual Hospitality. Si Ud. necesita ayuda registrandose por una clase en español, por favor llama a Juliet a (443) 838-7561.
Course Duration:
  • 5 hours (9:30 AM – 2:30 PM) 
Course Locations:
  • Restaurant Association Metropolitan Washington | Instructor Lead course and written exam issued

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Course Fees


Fee includes course, book and examination

$70 $90


On-Site Certification Submit a request for on-site training at your location.