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Food Allergens Training Conducted in English Course Duration: 2 hours |
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AllerTrain™ teaches food handling procedures to ensure safe delivery of meals to diners with food allergies, intolerances, or sensitivities, including gluten intolerance and celiac disease. Successful completion of AllerTrain™ earns participants certification good for 3 years.

The basic curriculum of the AllerTrain™ course covers:


  • Food Allergens
  • Food Intolerances
  • Celiac Disease
  • How to Identify Allergic Reactions
  • Policy, Laws and Responsibilites
  • Standard Operating Procedures
  • Menu Planning


  • Preventing Cross Contamination
  • Improving Communication with Diners
  • Food Handling and Storage
  • Food Preparation
  • Emergency Procedures
  • Case Study
  • Comprehension Test

Who Should Take AllerTrain™?

AllerTrain™ is designed for restaurant owners and COOs, executive chefs, food and safety managers, general managers, kitchen staff, front of the house staff and anyone else involved in a commercial restaurant operation.

Upcoming Sessions and Fees

1st Tuesday of the month

3rd Thursday of the month

@ Griffith Safety Group


Location: 1150 31st St., NW , Suite 500 (Georgetown)

Location: 1625 K St., NW, Suite 1625 (Downtown)

RAMW Members: $69 per person

RAMW Members: $69 per person

Non-Members: $99 per person

Non-Members: $99 per person