Restaurant
BLT Prime by David Burke is a contemporary steakhouse in Washington D.C. that showcases classic steakhouse fare with inspiring ingredients, creative whimsy, and modern accents. Helmed by celebrated chef David Burke, the menu, organized by category, offers an impressive selection of the highest-quality dry-aged steaks complemented by savory sides.
Guests will start their meal with BLT’s signature warm popovers before indulging in menu items including a 16oz Dry-Aged New York Strip Steak or the new Tomahawk with Red Coat Prawns for Two. In addition to steak, the BLT Prime by David Burke menu will offer a variety of fresh and notable seafood dishes, from our classic Tuna Tartare, to an impressive raw bar assortment and new items including Grilled Lobster or Pastrami Salmon Carpaccio.
In addition to the award-winning menu offering steaks, seafood, salads and more, guests will be able to enjoy the weekly-changing specials, highlighting seasonal ingredients, local vendors and unique preparations as part of BLT Prime’s dedication to maintaining strong relationships with local purveyors in an effort to preserve both flavor and the environment. The menu will perfectly pair with a craft cocktail or a selection from our world-class wine list that features both Old and New World Wines.
