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Restaurant

Shilling Canning Company is a Mid-Atlantic restaurant from acclaimed chef Reid Shilling. Located in The Yards area of Washington DC, Shilling Canning Company is a modern restaurant that’s anchored in heritage and driven by seasonality. Since opening in July 2019, the restaurant, which Chef Reid owns and operates with his wife, Sara Quinteros-Shilling (a Registered Dietitian) has become a popular destination for neighborhood foodies, families and tourists alike.
The menu, which boasts a combination of seafood, meat and vegetarian items, changes daily to reflect the freshest of ingredients from the Chesapeake region. While many restaurants tout a handful of signature dishes that are always on the menu, Shilling’s “signature” is quality, culinary ingenuity and genuine hospitality.

Restaurant Details

Cuisine:
Contemporary
Contemporary American
Farm-to-Table
Price Range:
$$
Private Dining?:
yes
Patio:
Enclosed Patio

Location

360 Water Street SE
Washington, DC 20003
202-554-7474
Neighborhood:
Navy Yard
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