Restaurant
Shilling Canning Company is a Mid-Atlantic restaurant from acclaimed chef Reid Shilling. Located in The Yards area of Washington DC, Shilling Canning Company is a modern restaurant that’s anchored in heritage and driven by seasonality. Since opening in July 2019, the restaurant, which Chef Reid owns and operates with his wife, Sara Quinteros-Shilling (a Registered Dietitian) has become a popular destination for neighborhood foodies, families and tourists alike.
The menu, which boasts a combination of seafood, meat and vegetarian items, changes daily to reflect the freshest of ingredients from the Chesapeake region. While many restaurants tout a handful of signature dishes that are always on the menu, Shilling’s “signature” is quality, culinary ingenuity and genuine hospitality.
