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2023 RAMMY Awards Winners
July 11, 2023
FOR IMMEDIATE RELEASE
Contact:
Avery Meetre, LRA PR
202-369-4954
Restaurant Association Metropolitan Washington Announces 2023 RAMMY Awards Winners
Annual awards celebrate legacy and excellence in the region’s food industry
Washington, DC (July 9, 2023)—Restaurant industry professionals and their allies gathered tonight at the Walter E. Washington Convention Center for the 41st Annual RAMMY Awards as Restaurant Association Metropolitan Washington (RAMW) announced winners and a range of special distinctions in a number of categories celebrating excellence in long-standing categories that range from individual professional honors to accolades celebrating culinary concepts and service.
This year’s category changes included a move from Pastry Chef of the Year to Pastry Chef or Baker of the Year, ensuring the area’s many outstanding bakers and pastry chefs were recognized, and introduced Best Bar as a publicly voted category, recognizing the magnitude of nightlife establishments in the region. Similar to past years, publicly voted categories were open to any eligible restaurant or foodservice operation in the region, regardless of RAMW membership. For the very first time, both the finalists and winners for the five publicly voted categories were chosen by the public.
The 2023 RAMMY Awards Winners are (*denotes publicly voted category*):
Joan Hisaoka Allied Member of the Year: Saval Foodservice
New Restaurant of the Year: Causa/Amazonia
Cocktail Program of the Year: Service Bar
Beer Program of the Year: Shelter
Wine Program of the Year: Reveler’s Hour
Rising Culinary Star of the Year: Marcelle Afram, Shababi Palestinian Rotisserie Chicken
*Favorite Gathering Place*: Tiki on 18th/The Game Sports Pub
*Best Brunch*: Urban Roast
*Best Bar*: Exiles
*Favorite Fast Bites*: RASA
*Hottest Sandwich Spot*: Compliments Only
Employee of the Year: Nabil Moussa, Le Diplomate
Manager of the Year: Brittany Dye, Circa Foggy Bottom
Service Program of the Year: Lutèce
Casual Restaurant of the Year: Pennyroyal Station
Upscale Casual Restaurant of the Year: L'Ardente
Pastry Chef or Baker of the Year: Teresa Velazquez, Baked and Wired, A Baked Joint
Formal Fine Dining Restaurant of the Year: Xiquet by Danny Lledó
Chef of the Year: Kevin Tien, Moon Rabbit
Restaurateur of the Year: Rose Previte, No White Plates: Compass Rose, Maydan, Kirby Club
The 2023 Honorary Milestone RAMMY Award recipients were also honored, celebrating a significant number of years serving locals and visitors in Metropolitan Washington: Filomena Ristorante (40 years), The Grill From Ipanema (30 years), Old Europe (75 years), Cafe Milano (30 years), Jaleo (30 Years), National Democratic Club (70 years), Artie’s (45 years), Four Sisters (30 years), and Annie’s Paramount Steakhouse (75 years). The John G. Laytham Exceptional Leadership and Impact Award was given to Michael F. Curtin Jr., Chief Executive Officer of DC Central Kitchen, for his significant contribution to the region’s foodservice industry and giving back to the community. The Duke Zeibert Capital Achievement Award was given to Ris Lacoste, Chef/Owner of RIS Restaurant, for her excellence and community leadership.
2023 RAMMYS major sponsors included Events DC, NBC Washington, Amazon, National Landing Business Improvement District, Club Glow, DoorDash, Chase, Stratus Firm, Design Foundry and many more industry supporters. For more information regarding the 41st Annual RAMMY Awards and its winners, email therammys@ramw.org.
The RAMMYS
Presented by Restaurant Association Metropolitan Washington (RAMW), The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the region’s restaurants and foodservice community. Named the #1 Food & Restaurant event by BIZBASH Magazine since 2009, The RAMMYS celebrate one of metropolitan Washington’s greatest assets: Its restaurants.
Restaurant Association Metropolitan Washington (RAMW)
The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW strives to serve its members with professionalism and integrity, and provide them the training, education and support they need to grow a successful business.
