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To-Go Easter Specials in the DMV

April 10, 2020

To-Go Easter Specials in the DMV

ABC Pony

- Easter and Passover meals to-go.

- Choose from a roast leg of lamb or slow-cooked beef brisket, with potato gratin, sautéed green beans, and gravy for $50.

- The meal serves two people and is available for pickup and delivery. Order online.

Al Dente

- Old-guard Italian chef Roberto Donna’s family-style menu Easter menu is available for pickup or delivery.

- It includes a choice of fettuccine bolognese or lasagna, two pizzas, a choice of two fish or chicken dishes, two sides, focaccia, and cannolis.

- Each order is $75 for pickup and $100 for delivery.

- To place an order call 202-244-2223.

Astro Doughnuts & Fried Chicken 

- Special Easter Peeps Doughnut ($3.50) features a vanilla glazed doughnut with toasted coconut, topped with jelly beans and peeps, available April 10-12. 

- Available for takeout and delivery at the DC and Falls Church locations

- Toast will offer free delivery within a 5 mile radius for all online orders.

- Online pre-orders are encouraged as quantities are limited. 


- Your choice of pasta, meat or fish main dishes

- Kids pasta menu available

- Sides and desserts offered for add-ons

- Pasta entrees served with salad and bread

- Meat and fish served with vegetables, salad and bread

- All house wines available for $25 per bottle

Bistro Cacao

- Three-course Easter feast ($70 for two people) that includes a choice of beef Wellington or a roasted rack of lamb.

- Pickup and delivery are available, and orders must be placed by phone or online.

Clyde's Restaurant Group

- Pickup all the fixings for your family dinner at Clyde's (including wine!)

- Four savory Easter entrees - traditional favorites of glazed spiral ham or roast lamb with rosemary, or contemporary dishes of roast salmon or ribeye, just choose your entree, select your sauce and two sides dishes. Brownies with whipped cream for dessert. Menus for two or four guests.

Orders must be placed online today by 5pm on Friday, April 10

- Pickup Saturday, April 11 or Sunday, April 12 from these restaurants: Clyde's Tower Oaks Lodge · Old Ebbitt Grill · Clyde's Willow Creek Farm · Clyde's at Mark Center

Cork Wine Bar & Market
- Easter Brunch-In-A-Box, serves 4 for $100.00

- Features brunch plus make your own mimosas!  

- Order by 8PM Thursday 4/9 for Pick up Saturday after 12pm

- Email orders to:

 -Vegetarian options available, as well as $15 bottles of wine and DIY Easter Cookies add-ons

Del Frisco's Double Eagle Steakhouse

- Easter brunch menu

- 10% off all to-go orders

- Pre-order by April 10th online


- Traditional Easter dinner offered Friday and Saturday, April 10/11 

   - 3-course dinner for $55

   - Bottles of wine starting at $20 

- Plant-based Sunday Pajama Brunch on April 12th!

- Brunch tasting menu for $40

   - Add mimosas for $20

- Order online by 3 pm for pick-up 5-8 pm

Duke's Grocery

- Easter brunch menu for online ordering this week.

- For $35 per person, customers get two kinds of eggs (deviled and scrambled), apple walnut salad, potato cakes, glazed ham, and applewood smoked bacon.

- Option to add a “bottomless” Bloody Mary or mimosa to the meal.

Fabbio Trabocchi Restaurants
- Order 4-Course Dinners or Festive Easter Baskets & Desserts

- Fiola Mare 4-Course Dinner for Two, $90 plus tax

- Sfoglina Rack of Easter Lamb for Two, $52 plus tax

- Easter basket: $135 plus tax, includes 2 bottles of wine, Sfoglina Pasta Kit with 1 lb. of our fresh extruded pasta and 16 oz housemade tomato sauce, 1.5 oz of Cinco Jotas Paleta, and Oversized Chocolate Easter Egg

Fogo de Chao

- Feed a Family of 4 Starting at $60!

- Introducing the Fogo Easter Grilling menu, including your choice of ready-to-grill cuts from our Butcher shop, from Picanha to Lamb Chops, plus Market Table sides and salads.

- Meats are ready to grill and sides are ready to serve

- All orders must be picked up by April 11th at 6pm. Call to place your order:

- DC: 202-347-4668

- VA: 703-556-0200

- MD: 301-841-9200

Four Seasons

- Delivery brunch service this Easter Sunday.

- A proceed from each sale goes to MedStar Washington Hospital Center.

- Phone and online orders must be made by Friday for meals priced at $65 per head.


- Chef Matt Baker’s lavish spread has been adapted into an Easter dinner to-go.

- A four-course meal for two people ($90) includes a choice of lamb, branzino, or chicken.

- It’s available to order until Sunday. Place orders online or by phone.


- 7-Course Meal, including one bottle of sangria or wine

- $50 per person

- Available for takeout or delivery

- Call 703-930-6955 to place an order

La Tomate

- 4-Course Meal

- $40 for servings that feed 1-2 people

- $70 for servings that feed 2-3 people

- Wine bottles to go start at $20.99

- Available for pick-up Saturday 4/11 and Sunday 4/12 from 11am-9pm

- To place your order, call: 202-667-5505

Lupo Verde 14th Street

- Feed a Family of 4 for $180

- Boneless Lamb Shank Stew

- Sides: Grilled mashed potatoes, grilled asparagus, spinach pie, one bottle of red or white wine

- Must order by April 9th

- Pick-up on Easter Sunday, April 12th at 1pm, 3pm, or 5pm OR delivery

- Call to order: 202-827-4752

Lupo Verde Osteria

- Feed a Family of 4 for $180

- Herb Crusted Lamb Shoulder

- Sides: Mac & cheese, grilled asparagus, brussel sprouts, flatbread, one bottle of red or white wine

- Pick-up on Easter Sunday, April 12th at 1pm, 3pm, or 5pm OR delivery

- Call to order: 202-506-6683


- “Masseria a Casa” delivery service with a daily rotating menu for two ($85).

- Easter Sunday’s lineup includes roasted leg of lamb, spinach and ricotta ravioli, and a spinach salad.


- 3-course family-style dinner

- Place orders online by Thursday, 4/9

- $75 serves 2 people, $37 per add-on

The Palm

- $75 prime rib package to-go.

- The 26-ounce cut feeds two and comes with au jus, horseradish cream, two sides, and cheesecake or flourless chocolate torte.

- Limited wine menu half-off

- Order online by Friday 4/10 for Sunday pickup.

Pisco y Nazca

- Family meal packages serve 4-5 guests, starting at $40. 

- 50% ALL wine bottles, $25 pitchers of red and white sangria and $2 OFF bottled beers

- Place your order with UberEATS for any of our locations and get free delivery.

- Offering curbside pickup

- Call 202-559-3726 to place your order or order online

RARE Steakhouse

- Pre-order online by April 10th receive a gift card! 

Meal includes: soup, salad, meat, seafood, sides and dessert

- $149.00 for 2 people, $299.00 for 4 people

- Full menu is also available for carryout and delivery


- Ris' Easter Basket: dinner for two for $75

Mimosa Kit: 1 bottle of Veuve Ambal 'Blanc de Blancs', 1 pint of  OJ, and fresh pressed ginger syrup

- Choice of 2 Pot Pies or 1 Eggplant Bolognese Lasagna (vegetarian)

Chocolate Macaroons

- Available for takeout or delivery, call or email to place an order: sami@risdc.com202-730-2500

Rockland's BBQ

- We have plenty of Passover and Easter meats by the pound-- chicken, brisket, beef ribs - that are gluten free, as well as grilled Salmon by the pound. 

- Check out our sides like Minted Cucumber Salad, Traditional Potato Salad or Homemade Cole Slaw, and top it off with a Baked Pie or Cookies for dessert. 

- Door Dash is offering FREE Delivery on Saturday and Easter Sunday! Deliveries are no-contact and the driver will leave your food in a safe place & text you when it's at your door ready for pickup. 

- Add Beer, Wine & Mixed Drinks (DC Only!) to your food order!

- Contact ROCKLANDS Catering at 703-778-8000 if you want a larger order - a case of beer, wine... we are able to help. 

- Simply order online ( DC, Arlington, Alexandria), or via delivery on Door Dash or GrubHub.    

- If you need to feed essential employees, hospital heroes or first responders, we can deliver individually packaged meals.  

- Open from 11 am - 8pm Daily; if you would like to call to place an roder: DC - 202-333-2558, Arlington - 703-528-9663, Alexandria - 703-778-9663

RPM Italian

- $75 Easter package that comes with truffle garlic bread, prime meatballs, crispy Brussels sprouts, garlic whipped potatoes, and chicken piccata.

- Order online for Sunday pickup (4 p.m. to 8:30 p.m.) or delivery.

Ruth’s Chris

- These meals feed 4 to 6. Included is your choice of salad, two of Ruth's signature sides and a house-made dessert for the ultimate Easter meal. 

- Entrées: Beef Tenderloin starting at $180 or Roasted Prime Rib starting at $240

- Orders must be placed by April 10th to guarantee Easter pickup. 

- For Carryout & Pick Up only

- 50% off wines, for participating locations


- 3-Course Dinner, including one starter, one main course and one dessert

- Includes 1 bottle of Sommelier’s choice of cava, white or red wine

- $50 per person

- Available for takeout or delivery

- Call 703-746-9822 to place an order

Stellina Pizzeria

- The Easter menu includes marinated lamb with fingerling potatoes and roasted artichokes, lasagna di Pasqua, a savory Easter pie, and Colomba — a dove-shaped Easter cake.

- Portions for four, six, or eight people ($240, $350, $450) are available online for pickup or delivery.

- Stellina also sells Neapolitan wheat berry and ricotta Easter cakes for $25 each. 

Tabard Inn

-  $40 per person

- Easter feast features options like smoked salmon crostini, a leg of lamb, and garlic butter sweet potatoes.

- All orders must be received by Friday, April 10, at 5 p.m., for pickup on Easter Sunday.