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A Helpful Check List for Closing Your Restaurant

March 18, 2020

A helpful guide for suspending/closing your restaurant under challenging and difficult circumstances

  • Let staff take any food that cannot be frozen/saved.
  • Remove all trash from the building/Cancel Dumpster Pickups.
  • Take pourers off and tightly wrap open bottle tops of liquor in saran.
  • Leave all exhaust fans running - In the unlikely event of a gas leak or pilot goes out during the closing, the fans will help to exhaust any hazardous gas from the building.
  • Turn off any autopayment processes.
  • Cancel any scheduled deliveries. Examples would include:
    • Broadline Distributer
    • Knife sharpening
    • EcoLab
    • Produce
    • Beer line cleaning
    • Linen