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Make the ServSafe Dining Commitment

November 30, 2020

Through the ServSafe Dining Commitment, operators pledge to follow four best practices that are effective means for reducing the transmission of COVID-19. Nearly 10,000 restaurants have made the commitment in which they pledge to:

  1. Adhere to the updated COVID-19 Safe Operating Guidance and/or corporate brand guidelines, which are based on CDC, FDA, EPA and OSHA guidelines.
  2. Adhere to the laws and guidelines set by their state and local municipalities.
  3. Commit to a minimum of one person per location with a current ServSafe Food Protection Manager certification.
  4. Commit to ensuring employees have been trained in ServSafe Food Handler courses and have gone through the free ServSafe COVID-19 Precaution Trainings.

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