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Original content c/o: National Restaurant Association Seattle and Washington, DC lead the major metropolitan areas in restaurant spending per capita.
Original content c/o: National Restaurant Association Restaurant experts ranked plant-based proteins as the No. 2 food-and-menu trend over the next decade.
Original content c/o: Bruce Adelson, Attorney at Law
Original content c/o: National Restaurant Association A decade from now, most Gen Zers will be in their 20s and 30s. Are you ready to serve them?
Original content c/o: National Restaurant Association Restaurants in 2030 may be offering meals that provide specific health benefits, on an increasingly personalized level.
Original content c/o: National Restaurant Association Get your staff up to speed on safe alcohol service.
Original content c/o: National Restaurant Association Over the next decade, expect to excel at turning intel into management magic.
Washington, DC – (December 10, 2019) – Pop. Fizz. Clink!
Original content c/o: National Restaurant Association
Original content c/o: National Restaurant Association Big labor changes are coming in the next decade. Restaurateurs will hire older employees to staff their businesses.
Original content c/o: National Restaurant Association How to stand out when tourists come looking for a taste of your town
Original content c/o: National Restaurant Association Take every opportunity to be a part of Small Business Saturday. Restaurants are big contributors to their communities.
Original content c/o: National Restaurant Association
Original content c/o: National Restaurant Association Supporting US service men and women is something the restaurant industry takes very seriously.

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