You are here

National Food Safety Month Week 5: Develop and Implement a Cleaning Program

September 27, 2021
Maybe you didn’t get into the business to out-clean your competitors but when it comes to delivering an exceptional experience to your guests, it’s what separates the good from the great. Keeping everyone feeling safe is part of the experience.
For your workers, it gives them a marker for their collective achievement every day; it’s something they can be proud of.
For your guests, it puts them at ease. And they want to be put at ease. (You’re on the same team.) They want to bring their friends and family to a place they trust. We can help you put a plan together and put it into action.
Check-in at for weekly free resources that get your team in the know:
  • Blogs
  • Activity Sheets
  • Posters