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NEW Restaurant Reopening Course from ServSafe

May 14, 2020
ServSafe is committed to helping you help your members address information and training needs related to the coronavirus pandemic. Now that states are moving cautiously toward reopening businesses like restaurants and foodservice operations, we have prepared a free training video outlining the steps restaurant line level employees are encouraged to utilize in returning to full-service operations.
ServSafe Reopening Guidance: COVID-19 Precautions aligns with the content provided in the COVID-19 Reopening Guidance document created by the National Restaurant Association, ServSafe, and subject matter experts.  
 Video topics include:
  • Knowing COVID-19 symptoms and preventing its spread
  • Recognizing actions to reduce risk to employees and guests
  • Guidelines for face coverings, hand washing, and food handling
  • Guidelines for cleaning, sanitizing, and disinfecting
  • Physical and operational changes to maintain social distancing
Visit BrandFolder to download resources to help you inform your members about this new training video. There you will find:
  • Digital banners
  • Press release
  • Social media posts
  • HTML email announcing the free training 
If you don't have access to Brandfolder, please reach out to Maggie Schutz to receive access. 
To learn more please review the ServSafe Free Course & Resources page or contact your sales representative.