September is National Food Safety Education Month

This September, join ServSafe in celebrating National Food Safety Month. Each week, ServSafe will deliver new content highlighting the different roles each of your restaurant’s team members have in practicing exceptional food safety.

A safe restaurant environment can only be achieved when employees at every level understand the importance of food safety and can work together to create a food safety culture. From food handlers to restaurant managers to executive leadership, we will be sharing content, tools, and training tailored to each role. Click here to learn more and view weekly content.