September is National Food Safety Month: Week 1 Master Time and Temperature Controls and Become a Food Safety Expert

This week we are examining the effects of time and temperature on food, sharing safe temperatures to cook different types of food, and explaining how to build an effective food temperature policy that your staff can stick to. Understanding food safety temperatures is critical for protecting your guests from foodborne illnesses and earning their trust. All operators and food handlers are responsible for understanding the importance of the temperature danger zone, which foods are most likely to become unsafe, and how to properly check and record food times and temperatures. (Read the full Week 1 blog post here.)