September is National Food Safety Month Week 4: What's Changed? Food Safety Regulations in Review

In an effort to constantly improve the standards of food safety in the United States, the system of food safety regulations has been evolving gradually throughout the past century, creating fresh guidelines and protocols in reaction to emerging issues involving food safety.  More than 50 new food regulations have been enacted or introduced just in the past five years.  Let’s take a look at some of the new regulations being put into place in 2023 and beyond.

What’s Changed?

The most prominent overall theme in new food industry regulations is increases and expansions in regulatory insight that work towards building a culture of food safety.  Expanded responsibilities have been placed on employees with management taking on more of a supervisory role. Read the full week 4 blog post.

Read the e-book Cracking the Code: How and Why Food Safety Regulations Are Made