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The 7th Annual Culinary & Hospitality Party Benefiting Educated Eats was a Success!  
2017 Applications are Now Open!   
Mobile apps and the web have transformed the way consumers buy pizza, discover new coffee shops, and schedule a table at their favorite restaurant. But for the people running those restaurants and coffee shops, ordering from their suppliers has been in the dark ages of fax machines, phone messages, and handwritten orders on the back of a paper bag.
The Art Institute of Washington, a branch of the Art Institute of Atlanta, won first place at the 4th Taste of Prince George’s Food and Wine Festival’s Collegiate Culinary Competition.
Summer Corn Salad By: Rocklands Barbeque & Grilling Company Cold water - 3 Gallon Kosher salt - 3 Tbsp. Shucked fresh white corn - 1 Case Red wine vinegar - 1 Cup Olive oil - 1 tsp Vegetable oil - 3/4 Cup
Tim Ma is the chef/owner of Kyirisan (Washington, DC), Water & Wall (Arlington, VA), and Chase the Submarine (Vienna, VA).  He started my career as chef/owner of Maple Ave Restaurant (Vienna, VA), but is no longer involved with that restaurant.  He has been cooking for 8 years, but had a former career as an Electrical Hardware Engineer for the defense industry.  Tim has a Bac
We dine out for many reasons. Whether it's for  a special occasion, catching up with friends and family or out of necessity for a busy work schedule, we are dining out more than ever. Many times we find ourselves with left overs and you want to keep them as safe as possible for subsequent enjoyment. Here are some simple tips for keeping that food safe!  
In order to prevent foodborne viruses, you must first be able to recognize some of their basic characteristics! Download the flyer here!
Rack of Lamb remains the number one cut featured on fine dining menus.  American Lamb is known for its large rib eye and tenderness.  Check out this training video showing how to French a rack, part of the American Lamb Board’s “Curriculamb.”  
Do you work in Washington, DC, but live in Virginia? RAMW is excited to announce permanent monthly ServSafe® Food & Alcohol Courses in Northern Virginia in partnership with Stratford University! COURSE DATES: August 10 - Food Safety Manager Course August 30 - Alcohol Manager Course August 31 - Food Safety Manager Course
Our 17th annual fundraiser and silent auction benefiting Educated Eats (EE), RAMW’s Education Foundation is scheduled for Tuesday, September 20, 2016. Last year, we raised over $16,000 to support culinary education, enabling 6 deserving applicants to further their education with the assistance of a scholarship.
In the heart of New York City's Greenwich Village is the setting of Best of DC, presented by RAMW and Events D.C.