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RAMW Blog

Explore the role personal hygiene plays with food safety, and how a clean kitchen significantly helps protect the health of restaurant guests. 
Builds on Effort to Help Restaurants Comply with District’s Consumer Protection Laws, Ensure Consumers Understand Their Rights     
On Wednesday August 16, 2023 at 12pm ET, GYH Partner Becki Young and GYH Of Counsel David Morris, will host a webinar to educate viewers on visa options for foreign investors.  
The rise in operating costs and shortage of restaurant labor has forced restaurant owners to incentivize key employees with performance bonuses and equity by building the ideal restaurant management incentive plan. The ideal incentive or bonus plan should:
Contact Information Zena Polin Co-Owner, Beauty Champagne & Sugar Boutique  Zena@beautychampagneandsugar.com Cell: 202/210-1427  
Serving Responsibly Why Strengthening Liquor Liability Law is Good Business   Register Here  
Renowned chef and restaurateur to be honored with esteemed industry award at reception this June.  
Calculating your restaurant labor cost percentage is essential to running a successful restaurant. The labor cost percentage is the amount of money you spend on employee wages and benefits as it compares to your total sales.
Some of the most expensive liquor liability insurance in the country is in the District of Columbia. In some cases, insurance for a neighborhood bar or restaurant costs 100 times more here than in Maryland or Virginia.

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