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Board of Directors 2010-2011

Board of Directors

Claude Andersen

Chairman
Clyde's Restaurant Group

Joe Corey

Faccia Luna, Pizzeria, Boulveard WoodGrill

Frans Hagen

Independent Consultant

Greg Casten

Treasurer
Tony & Joe's Seafood Place

Ris Lacoste

Ris

Ben Hiatt

The Optimum Group

Paul Cohn

Capital Restaurant Concepts

Jon Norton

Great American Restaurants

Karen Shannon

Kemble Park Tavern

Ashok Bajaj

701, Ardeo /Bardeo, Bibiana, The Bombay Club, The Oval Room & Rasika

John Snellgrove

Saint Ex Group

David Wizenberg

Passion Food Hospitality

Jamie Leeds

Hanks Oyster Bar CommonWealth Gastro Pub

Jodi Lehr

Santa Lucia Estate Coffee

Grace Abi-Najm Shea

Lebanese Taverna

Michael Curtin, Jr.

DC Central Kitchen

Adam Williamwosky

BLT Steak D.C.

Giovanni Coratolo

US Chamber of Commerce

K. Dean Heinzman

Sysco FoodServices of Baltimore

Dan Mesches

Stir Restaurant Group

Jeffery Rubery

BB&T

Dr. Charles N. Toftoy

George Washington Univ.

Ron Hallagan

Guest Services, Inc.

Dan Woodley

AJ Dwoskin & Associates

Saul Lubar

Independent Consultant

Gus DiMillo

Acadiana, DC Coast, Ceiba, PassionFish & TenPenh

Michael Sternberg

Essential Restaurant Holdings, Inc.

Michael Babin

Neighborhood Restaurant Group

Zed Wondemu

Zed's Ethopian Cuisine

Kristin Rohr

Guest Services, Inc.

Oren Molovinsky

Vice Chairman
Harry's Tap Room

Rob Wilder

THINKfoodGROUP

Geoff Tracy

Chef Geoff's, LIA's

Paul Fields

Restaurant Development Services

Meshelle Armstrong

Restaurant Eve

Victoria Jackson

American Express Company