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Board of Directors 2010-2011
Board of Directors

Claude Andersen
Chairman
Clyde's Restaurant Group

Joe Corey
Faccia Luna, Pizzeria, Boulveard WoodGrill

Frans Hagen
Independent Consultant

Greg Casten
Treasurer
Tony & Joe's Seafood Place

Ris Lacoste
Ris

Ben Hiatt
The Optimum Group

Paul Cohn
Capital Restaurant Concepts

Jon Norton
Great American Restaurants

Karen Shannon
Kemble Park Tavern

Ashok Bajaj
701, Ardeo /Bardeo, Bibiana, The Bombay Club, The Oval Room & Rasika

John Snellgrove
Saint Ex Group

David Wizenberg
Passion Food Hospitality

Jamie Leeds
Hanks Oyster Bar CommonWealth Gastro Pub

Jodi Lehr
Santa Lucia Estate Coffee

Grace Abi-Najm Shea
Lebanese Taverna

Michael Curtin, Jr.
DC Central Kitchen

Adam Williamwosky
BLT Steak D.C.

Giovanni Coratolo
US Chamber of Commerce

K. Dean Heinzman
Sysco FoodServices of Baltimore

Dan Mesches
Stir Restaurant Group

Jeffery Rubery
BB&T

Dr. Charles N. Toftoy
George Washington Univ.

Ron Hallagan
Guest Services, Inc.

Dan Woodley
AJ Dwoskin & Associates

Saul Lubar
Independent Consultant

Gus DiMillo
Acadiana, DC Coast, Ceiba, PassionFish & TenPenh

Michael Sternberg
Essential Restaurant Holdings, Inc.

Michael Babin
Neighborhood Restaurant Group

Zed Wondemu
Zed's Ethopian Cuisine

Kristin Rohr
Guest Services, Inc.

Oren Molovinsky
Vice Chairman
Harry's Tap Room

Rob Wilder
THINKfoodGROUP

Geoff Tracy
Chef Geoff's, LIA's

Paul Fields
Restaurant Development Services

Meshelle Armstrong
Restaurant Eve

Victoria Jackson
American Express Company