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Board of Directors 2010-2011
Executive Committee
GREG CASTEN
PAC Chair
Tony & Joe’s Seafood Place, Ivy City Smokehouse & Tavern
Board of Directors
Geoff Tracy
Chef Geoff's, LIA's
Kristin Rohr
Guest Services, Inc.
Meshelle Armstrong
Restaurant Eve
Kaz Okochi
KAZ Sushi Bistro
Claude Andersen
Chairman
Clyde's Restaurant Group
Joe Corey
Faccia Luna, Pizzeria, Boulveard WoodGrill
Rob Wilder
THINKfoodGROUP
Greg Casten
Treasurer
Tony & Joe's Seafood Place
Ris Lacoste
Ris
Paul Fields
Restaurant Development Services
Paul Cohn
Capital Restaurant Concepts
Jon Norton
Great American Restaurants
Victoria Jackson
American Express Company
Ashok Bajaj
701, Ardeo /Bardeo, Bibiana, The Bombay Club, The Oval Room & Rasika
John Snellgrove
Saint Ex Group
Frans Hagen
Independent Consultant
Diane Gross
Cork Restaurant & Wine Bar
Jodi Lehr
Santa Lucia Estate Coffee
Ben Hiatt
The Optimum Group
Jamie Leeds
Hanks Oyster Bar CommonWealth Gastro Pub
Michael Curtin, Jr.
DC Central Kitchen
Karen Shannon
Kemble Park Tavern
Grace Abi-Najm Shea
Lebanese Taverna
Giovanni Coratolo
US Chamber of Commerce
David Wizenberg
Passion Food Hospitality
Adam Williamwosky
BLT Steak D.C.
Dan Mesches
Stir Restaurant Group
K. Dean Heinzman
Sysco FoodServices of Baltimore
Dr. Charles N. Toftoy
George Washington Univ.
Jeffery Rubery
BB&T
Ron Hallagan
Guest Services, Inc.
Dan Woodley
AJ Dwoskin & Associates
Saul Lubar
Independent Consultant
John Snedden
Secretary
Rocklands Barbecue & Grilling Co.
Michael Sternberg
Essential Restaurant Holdings, Inc.
Gus DiMillo
Acadiana, DC Coast, Ceiba, PassionFish & TenPenh
Zed Wondemu
Zed's Ethopian Cuisine
Michael Babin
Neighborhood Restaurant Group
Oren Molovinsky
Vice Chairman
Harry's Tap Room
Steve Fedorchak
The Liberty Tavern
