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Board of Directors 2010-2011
Board of Directors
Claude Andersen
Chairman
Clyde's Restaurant Group
Joe Corey
Faccia Luna, Pizzeria, Boulveard WoodGrill
Frans Hagen
Independent Consultant
Greg Casten
Treasurer
Tony & Joe's Seafood Place
Ris Lacoste
Ris
Ben Hiatt
The Optimum Group
Paul Cohn
Capital Restaurant Concepts
Jon Norton
Great American Restaurants
Karen Shannon
Kemble Park Tavern
Ashok Bajaj
701, Ardeo /Bardeo, Bibiana, The Bombay Club, The Oval Room & Rasika
John Snellgrove
Saint Ex Group
David Wizenberg
Passion Food Hospitality
Jamie Leeds
Hanks Oyster Bar CommonWealth Gastro Pub
Jodi Lehr
Santa Lucia Estate Coffee
Grace Abi-Najm Shea
Lebanese Taverna
Michael Curtin, Jr.
DC Central Kitchen
Adam Williamwosky
BLT Steak D.C.
Giovanni Coratolo
US Chamber of Commerce
K. Dean Heinzman
Sysco FoodServices of Baltimore
Dan Mesches
Stir Restaurant Group
Jeffery Rubery
BB&T
Dr. Charles N. Toftoy
George Washington Univ.
Ron Hallagan
Guest Services, Inc.
Dan Woodley
AJ Dwoskin & Associates
Saul Lubar
Independent Consultant
Gus DiMillo
Acadiana, DC Coast, Ceiba, PassionFish & TenPenh
Michael Sternberg
Essential Restaurant Holdings, Inc.
Michael Babin
Neighborhood Restaurant Group
Zed Wondemu
Zed's Ethopian Cuisine
Kristin Rohr
Guest Services, Inc.
Oren Molovinsky
Vice Chairman
Harry's Tap Room
Rob Wilder
THINKfoodGROUP
Geoff Tracy
Chef Geoff's, LIA's
Paul Fields
Restaurant Development Services
Meshelle Armstrong
Restaurant Eve
Victoria Jackson
American Express Company
