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Board of Directors 2017-2018
Executive Committee
Marisa Casey
Secretary
Due South, Millie's Spring Valley, Jetties, Surfside
GAVIN COLEMAN
Immediate Past Chair
The Salt Line, The Dubliner, Dauphine's, Ometeo
SCOTT ATTMAN
Educated Eats Chair | Allied Director
Acme Paper & Supply Co.
DIANE GROSS
Chair of the Board | Chair, Government Affairs Advisory Committee
Cork Wine Bar & Market
GREG CASTEN
PAC Chair | Operator Director
Tony & Joe's Seafood Place, Nick's Riverside Grille, Ivy City Smokehouse, The Point D.C.
Executive Committee At-Large
Rock Harper
Queen Mother's Kitchen and Hill Prince
Ana Reyes
El Tamarindo
Operator Directors
COLIN MCDONOUGH
All Purpose, The Red Hen, Boundary Stone
Jeff Miskiri
Po' Boy Jim, Creole on 14th, Suga & Spice, Miss Toya's Creole House, Miss Toya's Southern Kitchen
Timmy Norton
Jackson's, Silverado, Best Buns, Coastal Flats, Patsy's American, Artie's, Carlyle, Mike's American, Randy's Prime, Ozzie's Good Eats, Sweetwater Tavern
Alex Momeni
Moby Dick House of Kabob
Peter Johnson
Jaleo, China Chilcano, Oyamel, Zaytinya, Minibar, Beefsteak, Spanish Diner
Johnny Spero
Bar Spero
Kelvin Nwosu
Clyde's, The Hamilton, 1789 Restaurant & Bar, The Tombs, Old Ebbitt Grill, Fitzgerald's
SONYA ALI
Ben’s Chili Bowl, Ben’s Next Door
JEFF BLACK
Director – Mar. 2019
Black Restaurant Group
DEAN CIBEL
Nick’s Riverside Grill
MICHELLE POTEAUX
Director – Mar. 2019
Bastille & Bistrot Royal
Allied Directors
Brandon Todd
Washington Gas
Dr. Erinn D. Tucker-Oluwole
DMV Black Restaurant Week; University of Maryland Eastern Shore
Kelly Paul
ANDREW KLINE
Veritas Law Firm
Past Chair
STEPHEN FEDORCHAK
The Liberty Tavern, Lyon Hall, Northside Social, The Falls
JOHN SNEDDEN
Rocklands Barbecue & Grilling Co.
