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Adour's Christmas Feast

This holiday, the table is set.

Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.

Order a bottle from our "Winter of Syrah" selection curated by Sommelier Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie, for example, is an earthy and spicy wine made of 100% ancient Syrah. The wine pairs perfectly with the Chef's Venison Medallions, Poivrade Sauce, a hearty dish served with winter fruits and vegetables. Complete your festive meal with award-winning Pastry Chef Fabrice Bendano's tangy take on the Christmas Yule Log, Mandarin Imperiale.

Christmas Eve  |  Monday, Dec. 24th   
Dinner from 5:30 to 10 pm
5-course tasting menu, $95
A la carte menu available
Christmas  |  Tuesday, Dec. 25th
All day dining from 12 to 8 pm
4-course menu with choices, $95
No à la carte menu available

923 16th Street Northwest, Washington, DC
For reservations, please call (202) 509-8000