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Adour's Christmas Feast
This holiday, the table is set.
Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.
Ordera bottle from our "Winter of Syrah" selection curated by Sommelier Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie, for example, is an earthy and spicy wine made of 100% ancient Syrah. Thewine pairs perfectly with the Chef's Venison Medallions, Poivrade Sauce, a hearty dish served with winter fruits and vegetables. Complete your festive meal with award-winning Pastry Chef Fabrice Bendano's tangytake on the Christmas Yule Log, Mandarin Imperiale.
Christmas | Tuesday, Dec. 25th
All day dining from 12 to 8 pm
4-course menu with choices, $95
No à la carte menu available
Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.
Ordera bottle from our "Winter of Syrah" selection curated by Sommelier Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie, for example, is an earthy and spicy wine made of 100% ancient Syrah. Thewine pairs perfectly with the Chef's Venison Medallions, Poivrade Sauce, a hearty dish served with winter fruits and vegetables. Complete your festive meal with award-winning Pastry Chef Fabrice Bendano's tangytake on the Christmas Yule Log, Mandarin Imperiale.
Christmas | Tuesday, Dec. 25th
All day dining from 12 to 8 pm
4-course menu with choices, $95
No à la carte menu available
Location:
923 16th Street Northwest, Washington, DC
Contact:
For reservations, please call (202) 509-8000
