Beer Dinner "Beer & Bacon"

Beer dinner - “Beer & Bacon”- Tuesday, April 26th at 6:30PM

The Menu:

Amuse Bouche
BELGIAN ENDIVE “SUSHI”
American Prosciutto wrapped Belgian endive / cardamom-orange gelee
LA GUILLOTINE | Huyghe Brewery, Melle/Ghent 8.5%

Starter
DUCK PROSCIUTTO SALAD
Cress salad / radish / cucumber / raspberry vinaigrette
SAISON DE DOTTIGNIES | Brouwerij De Ranke, Wevelgem 5.5%

CREAMY ARBORIO RISOTTO
Pancetta / asparagus / Parmesan cheese
STRAFFE HENDRIK TRIPEL ‘WILD’ | Brouwerij de Halve Maan, Brugge 9.0%

Entree
PORK BELLY & SCALLOPS
Cauliflower puree / micro greens / lobster sauce
DUVEL TRIPLE HOP | Duvel Moortgat Corporation, Puurs 9.5%

Dessert
BACON BANANA WAFFLE
Banana waffle / bacon / Pyrat rum / chocolate sauce
CHAPEAU BANANA LAMBIC | Brouwerij De Troch, Wambeek 3.5%

$69 per person
Exclusive of Tax & Gratuity