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Beyond the Knife - Tools for Growth in your Culinary Career
August 12, 2019 - 2:00pm to 3:30pm
Join The Talent Shop and Union Square Hospitality Group for a series of hospitality talks with leaders in the industry to address high-priority concerns that relate to the restaurant industry in Washington, DC.
Beyond the Knife - Tools to Grow Your Culinary Career: Panel Discussion
Date: Monday, August 12th, 2019
Time: 2:00 - 3:30pm
Location: The Hamilton Live
(600 14th Street NW, WDC 20005)
Panel Speakers
- Michael Anthony - Executive Chef, Gramercy Tavern
- Stephen Lyons - Corporate Executive Chef, Clyde's Restaurant Group
- Marjorie Meek-Bradley - Executive Chef, St. Anselm
- Bobby Pradachith - Executive Chef & Co-Owner, Thip Khao & Hanumanh
- Bill Dorrler - Executive Chef, Osteria Morini & Nicoletta Kitchen
Location:
The Hamilton Live | 600 14th Street NW, WDC 20005
