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BLT Steak Presents Paris in a Pan

February 15, 2020 - 12:00pm to 3:00pm

Join BLT Steak DC for a Valentine's Day themed cooking class that explores quintessential Parisian dishes and how to recreate them for date night!

About this Event

During this class, guests will: 

  • Explore the different types, techniques and proofing of French breads
  • Taste and experiment with various French cheeses
  • Prepare French fries and whip up classic sauces, including French style mayo
  • Learn how to select a steak cut and cook it to perfection
  • Delve into the history and preparation of the classic French dessert, Paris-Brest

In addition to the hands-on demonstrations, guests will be served a three-course menu including:

  • Course 1: French Baguette and Cheeses with melted raclette, fourme d' ambert, cornichon & dijon
  • Course 2: Steak Frites with French style mayo
  • Course 3: Paris-Brest, made with choux pastry, praline cream & toasted almonds

Each ticket includes a welcome glass of champagne and wine pairings.

BLT Steak DC |1625 I Street NW, WDC 20006