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Creating and Implementing a Cleaning Program: Why it’s Important

September 30, 2021 - 2:00pm
On Thurs., Sept. 30, 2 p.m. ET, learn why having a master cleaning plan is critical to the success of your restaurant. There are ways to build a cleaning program that your employees can both follow and follow through on. Build a plan from scratch or get tips to improve the plan you already have in place. Speakers are:
  • Patrick Guzzle, vice president of Food Safety, National Restaurant Association
  • Mandy Sedlak: senior manager, Food Safety and Public Health, Ecolab
Register today