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ERTC Webinar from the NRA

October 6, 2021 - 2:00pm

The IRS provided much-needed guidance on aspects of the Employee Retention Credit that help restaurant owners seeking to qualify for the credit. Join Randy Crabtree, co-founder and partner of Tri-Merit Specialty Tax Professionals, as he shares these updates as well as discuss other tax incentives that are available to taxpayers, but that are often under-utilized within the Restaurant Industry. This includes Cost Segregation, the (WOTC) Work Opportunity Tax Credit, and the 179D Commercial Building Energy-Efficiency Tax Deduction.

Three Key Takeaways:
1. How wages paid to majority owners are treated for ERTC
2. When adjustments must be made for income tax purposes
3. How tips are used in ERTC calculations and whether the tip credit affects this

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