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Farmers Restaurant Group Presents "Women in Hospitality: Pathways & Ladders"

October 16, 2019 - 8:00am to 10:00am

Farmers Restaurant Group (FRG) has invited some of the top women in DC's hospitality industry to speak about their path in the industry!

About this Event

Introduction: In the restaurant & hospitality industry, we are surrounded by strong, hardworking, creative, and inspirational women who have overcome stereotypes and faced challenges with grace. Farmers Restaurant Group wants to not only celebrate these women, but create an environment where their stories can inspire future leaders in our industry. Join them for their inaugural Women in Hospitality panel with the theme "Pathways and Ladders", where they'll explore the paths taken by women to become leaders in the industry, their stories about climbing the ladder, and how they are helping other women do the same.


Confirmed Panelists:

  • Kathy Hollinger, CEO, Restaurant Association of Metropolitan Washington
  • Tiffany Gary, Vice President, Washington Area Concierge Association
  • Laura Hayes, Food Editor, Washington City Paper
  • Katharine Zike, Marketing Manager, Conrad Washington DC


  • Networking and Refreshments: 8:00 - 9:00am
  • Panel Program + Q&A: 9:00 - 9:50am
  • Closing Remarks: 9:50 - 10:00am

Who Should Attend:

  • Women currently working in the hospitality industry
  • Women studying hospitality, business, marketing, etc.
  • Women who want to learn more about the hospitality industry

When & Where: The panel will take place on Wednesday, October 16, 2019 from 8:00 - 10:00am at Farmers & Distillers (600 Massachusetts Avenue NW, Washington, DC 20001). All event proceeds will benefit DC Central Kitchen.


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Farmers & Distillers | 600 Massachusetts Avenue NW, WDC 20001