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Food Safety Manager Pre-Exam Online Review

August 25, 2020 - 10:00am to 11:30am

We are constantly looking for ways we can expand, rework and reimagine the resources we provide for all of you in our operator community. Food safety is a critical piece of your operations, now and always. To meet your needs during this unique time, we have developed an online review class for those who are seeking to refresh their knowledge before taking the ServSafe Food Safety Manager exam to recertify their license. 

The webinar is designed to review the key concepts covered in the certified Food Safety Manager exam and will review purchasing products to serving the customer to how contaminations occur biologically, chemically and physically and how to prevent contamination to help prepare you to ace the exam. 

The first webinar of this kind will be live on Tuesday, August 25, 10:00am -11:30 am and is led by our certified ServSafe Instructor, Shelley Fleming. Attendees will be provided a study guide as an additional resource. The cost of registration per person is $30. Click here to register. We will offer this as an ongoing training opportunity, and will share new dates as they are available. 

This is only available for people recertifying their license. If you are obtaining a license for the first time, you are required to take the full class, which you can do online through ServSafe. 

Location:
www.eventbrite.com/e/food-safety-manager-review-online-class-tickets-116900387205
Contact:
training@ramw.org