FRESHFARM Feast! at The Line Hotel

Join FRESHFARM at the Feast to celebrate the bounty of the Mid-Atlantic harvest and support FRESHFARM's efforts to grow local, sustainable food systems. 

The evening begins with a private reception at A Rake's Progress DC, curated by Chef Spike Gjerde. Enjoy an all-local menu of artisan hors d'oeuvres and craft cocktails highlighting the best ingredients available in our region.

For dinner, Chef Spike will be joined by a superstar lineup of chefs for a locally sourced, unforgettable meal:

Jeremiah Langhorne | The Dabney

Jon Sybert | Tail Up Goat

Tom Cunanan | Bad Saint

Daniela Moreira | Timber Pizza Company
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Opie Crooks | A Rake's Progress

Amanda Cook | A Rake's Progress

Bid in the live and silent auctions on fabulous travel opportunities, fine dining experiences, a DC staycation package with local restaurants, a basket of spirits from our network of local distillers, and so much more! Go to freshfarm.org/auction to see the full array of incredible auction packages available.

BUY TICKETS

INDIVIDUAL TICKETS: $400 
(includes reception + dinner, silent + live auction)

RECEPTION ONLY TICKETS: $125
(includes reception + silent auction)

Go to freshfarm.org/feast for tickets, sponsorship opportunities, and more information. #FeastDC2018