Holiday Wine Dinner at Not Your Average Joe's Woodbridge

First Course: Baked French Onion Soup with Focaccia croutons, swiss cheese, sweet onions and a Partridge in a Pear Tree

Second Course: Winter kale salad (Tuscan kale, chickpeas, marinated tomatoes, romano cheese, sour buttermilk ranch) and Fireside Sangria

Third Course: Mahi Mahi (porcini crusted, mashed potatoes, haricot vert, and tomato relish) and Santa Martherita Pino Grigio

Fourth Course: Slow roasted prime rib with creamed spinach, red potato, au ju and Duckhorn Merlot

Fifth Course: The "Snowball" cheesecake with raspberry sauce, strawberries, and The Joe's Espesso Martini