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'In It Together' OpenTable Webinar Series

May 13, 2020 - 2:00pm to 2:45pm

OpenTable's In it Together with Chief Operating Officer Andrea Johnston is a weekly webinar series where she discusses the state of the industry with leaders in hospitality. It's a place to create community and seek advice during these uncertain times.

On Wednesday, May 13, Andrea will connect with Clare Reichenbach, James Beard Foundation CEO, and Kwame Onwuachi, chef at Kith/Kin in Washington, D.C. Learn more about the foundation’s efforts and how it’s navigating industry advocacy, fundraising, relief funds, and more on behalf of restaurants during this trying time. 

Email inittogether@opentable.com if you have questions or discussion topics that you'd like to see in future webinars.

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SPEAKERS

Clare ReichenbachClare Reichenbach
Chief Executive Officer
James Beard Foundation

Kwame OnwuachiKwame Onwuachi
Chef
Kith/Kin

Andrea JohnstonAndrea Johnston
Chief Operating Officer
OpenTable

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Previous On-Demand Webinars Available:

May 6, 2020: COMING SOON

April 29, 2020: Andrea spoke with Dan Simons, co-owner of Founding Farmers Restaurant Group, and his accountant Brad Mendelson about how they reevaluated their P&L when COVID-19 first hit. Each webinar is in support of an industry-adjacent charitable organization or company in need of support — this week we are donating to Martha’s Table.

April 22, 2020: Andrea sits down with restaurateur Bill Chait, Tartine Group of Los Angeles,  and Chef/Owner Renee Erickson, Sea Creatures Concepts of Seattle, to provide helpful insight into how to run your new COVID business model. Each webinar is in support of an industry-adjacent charitable organization or company in need of support — this week we are donating to the Restaurant Employee Relief Fund.

April 15, 2020: See Andrea in conversation with hospitality heavyweights entrepreneur Anthony Rudolf and NYC restaurateur Will Guidara to learn how they stay inspired in today’s climate. Each webinar is in support of an industry-adjacent charitable organization or company in need of support — this week we are donating to Rethink Food NYC.

Location:
Online Webinar