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Italian Christmas Baking Class at Centrolina

December 8, 2019 - 1:00pm to 3:00pm

Spend the afternoon with Centrolina's award-winning Chef Amy Brandwein learning how to bake classic and modern treats for your holiday table!

Date: Sunday, December 8
Time: 1:00 - 3:00pm
Location: Centrolina (974 Palmer Alley NW, WDC 20001

Tickets: $45 per person (exclusive of tax & gratuity)
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Demonstration & recipes will include:

  • Cucidati Sicilian fig-filled cookies
  • Nadalin Christmas bread from Verona
  • Parrozzo traditional cake from the Abruzzo region

Centrolina | 974 Palmer Alley NW, WDC 20001