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Jean-Louis Dinner at Kingbird

August 8, 2019 - 7:30pm

Dinner with Jacques Pépin & friends

Honoring the 40th anniversary of Jean-Louis Palladin transforming the culinary landscape in America. At Kingbird - a premier restaurant at The Watergate Hotel

One night only... Thursday, August 8, 2019 | 7:30pm

5-Course Prix Fixe Dinner with Wine Pairings
Quail Egg and D'Artagnan Caviar on Brioche
Sweet Corn Soup with Fresh Maine Lobster and Lobster Quenelles
2018 Domaine Seguinot Bordet, Chablis AOC
Summer Vegetable Terrine with a Fresh Tomato Coulis
2016 Domaine Belle, Crozes-Hermitage Les Terres Blanches
Jamison Farm Baby Lamb with Locally Foraged Chanterelles and Local Herbs
2010 Chateau Gaby, Canon Fronsac
Desserts by The Watergate Hotel pastry team
Armagnac VSOP

TICKETS: $300 per person
Reserve Your Seat Today!

Host - Executive Chef Sébastien Giannini of Kingbird
along with Jean-Louis Palladin former chefs
Chef Jimmy Sneed
Chef Larbi Dahrouch

Join Kingbird to celebrate the 40th anniversary of Jean-Louis Palladin's arrival at The Watergate Hotel, and the production launch of the Jean-Louis Palladin documentary film, In Search of a Legendary Master Chef, My Father, Jean-Louis (working title). Meet the Creator and Executive Producer Suzi Bittles, and Jean-Louis’ children, Verveine and Olivier Palladin. A percentage of the proceeds will benefit the Jean-Louis Palladin Film-Development Fund, as well as the Jacques Pépin Foundation.

Please note portions of the evening might be photographed or filmed for marketing use. Ticket purchase grants rights for this usage.

Kingbird at The Watergate Hotel | 2650 Virginia Avenue NW, WDC 20037