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Paella Making Class at La Tasca DC
Our popular Paella Making class is now available monthly at our DC, Rockville and Old Town Alexandria locations. Work alongside our expert chefs as you learn the art of making this traditional Spanish dish. Compete with others in your class for the best dish and a chance to win a prize!
Choice of:
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Paella-Making Class for One ($105 value!)
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Paella-Making Class for Two ($210 value!)
Includes:
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Welcome sangria and appetizers
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Brief history of paella
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Paella-making session
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2 Complementary glasses of Sangria, Paella and tapas buffet
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Dessert
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Classes at the DC location are held on the second Sunday of each month
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Classes at the Alexandria location are held on the third Sunday of each month
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Classes at the Rockville location are held on the last Sunday of each month
ABOUT LA TASCA:
There's not a single individually portioned entrée on the menu at La Tasca. Rather, diners are meant to split small plates or large pots of paella in a convivial environment that melds food and the joys of company. The extensive tapas menu features about a dozen vegetarian options, such as baked baby eggplant with vegetable stuffing, and also roams toward seafood and meat choices, like slow-roasted duck. The shareable-eats motif extends to the Spanish charcuterie menu as well, with imported favorites such as Ibérico ham and spicy salchichón.
"THE FINE PRINT":
Advance reservation required. Accommodations will be made for attendees with dietary restrictions. Must be 21+ to consume alcohol; valid only for option purchased; Not valid during happy hour or with any other promotion or discount. Valid only at the location of purchase. Refunds or exchanges must be requested no less than seven days in advance.
