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Park Hyatt Masters of Food and Wine

June 28, 2017 - 6:30pm

On June 28 at 6:30 PM Park Hyatt Washington D.C. will host a very special Masters of Food & Wine (#ParkHyattMasters) with Vermont's Caledonia Spirits, the makers of Barr Hill by Caledonia Spirits handcrafted raw honey spirits. The intimate dinner will be hosted in the Blue Duck Tavern Garden Terrace and will explore the unique qualities of honey as well as its use in spirits, including Barr Hill Gin and Vodka and the Tom Cat Barrel Aged Gin.

Fans of the Michelin-starred Blue Duck Tavern will enjoy a paired three-course family-style Chef's Table dinner with multiple dishes per course by Executive Chef Troy Knapp along with tastings and cocktails by Lead Bartender Cole Burger.

Seating is limited for this one-of-a-kind event. Tickets are priced at $125 per person (all-inclusive). For additional information or reservations, please contact Marvina Tribbey-Williams by emailing marvina.tribbey-williams@hyatt.com or by calling (202) 419-6620. Advance reservations are required.


 

Location:
1201 24th St NW, Washington, DC 20037