You are here

ProFish Presents: Off the Hook

April 22, 2014 - 6:30pm to 10:00pm

Join ProFish, Ltd. and Maryland Seafood this Tuesday, April 22 for a charity dinner prepared by local celebrated local chefs including Redskins legend John Riggins.

Tickets - $75 - Click Here to Purchase Tickets

Join the party and provide support to an entire community of non-profits. Charity Off the Hook donates to a wide range of charities such as Oyster Recovery Partnership, Microgreens, and Miriam’s Kitchen.  Learn more about Charity Off the Hook.

Shuck and Sip the Night Away!

Chesapeake Gold Oysters, Barren Island Oysters, Hollywood Oyster Company, Choptank Oysters, and Broadwater Salts will be shucking product. Sip select brews and wines from local favorites including Flying Dog Brewery, 3 Stars Brewing Company, and Atlas Brew Works and Boxwood Winery.

Who's in the Kitchen?

Enjoy amazing seafood dishes from the regions top toques including:

Chef Scott Drewno, The Source By Wolfgang Puck
Chef Aaron McCloud, Cedar Restaurant
Chef Richard Hetzler, Mitsitam Café
Chef Chad Wells, Alewife
Chef Bill Clifton, Henlopen City Oyster House
Chef Bobby Jones, Point Crab House and Grill
Chef David Stein, Tony & Joe’s Seafood Place
Chef Darren Hendry, Nick’s Riverside Grill

We Look Forward to Seeing You There!

Click Here to Purchase Tickets.

Tony & Joe's Seafood Place, 3000 K St NW, Washington, DC 20007