Restaurants: How Consumer Trends Are Shifting During COVID-19 | Part 2

Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants, and the award-winning editorial teams from Nation’s Restaurant News, Restaurant Hospitality and Food Management are here to help. Get the latest data on restaurant trends and consumer behavior from Datassential in part one of this two-part webinarfor the foodservice industry as part of the Resetting the Table During the COVID-19 Crisis series designed to showcase solutions and leadership strategies for operators during the coronavirus pandemic. These webinars (available live and on-demand) feature industry experts and leading operators providing take-home solutions to implement in your own locations. Join Thursday, May 7 for Restaurants: How Consumer Trends Are Shifting During COVID-19 | Part 2 Register today

SPEAKER

Michael Osanloo
Senior Editor
Nation's Restaurant News, Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines.