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ServSafe Food Manager Class at RAMW

May 31, 2022 - 9:00am to 5:00pm
RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification. The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
This course satisfies all requirements for employee-level (food handler and manager) training in DC, Virginia, and Maryland. All fees are non-refundable. 
Course Information:
  • 8 hours (9am - 5pm)
  • Training conducted in English
  • Exam - the exam is available in Spanish, Chinese, Japanese, Korean and French Canadian
  • Cost: $175 per person | RAMW Member Rate: $150
  • Study guide provided; course book available for purchase separately
Registration Required
Need to renew your food manager certification? Re-certify for Food Safety via online testing at RAMW!  RAMW can proctor your ServSafe Food Manager online exam. Take your online exam, in person at the RAMW office, and receive your score immediately - this option is only available for those who have previously received a Food Safety certification; proof of eligibility is required. If you are obtaining a license for the first time, you are required to take the full ServSafe® Manager Online Course, which you can complete online at ServSafe.comCost: $90 per person.
RAMW, 2112 Pennsylvania Avenue, NW, Suite 450, Washington, DC 20037
Additional Details:
COURSE: Instructor lead course with printed exam | RENEWING EXAM: In-person proctor for the exam which is conducted online vs printed exam