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State of the Restaurant Industry

February 16, 2021 - 2:00pm to 3:00pm

The 2021 State of the Restaurant Industry, released January 26, addresses the devastating impact of COVID-19 on the restaurant industry, documents the altered operational landscape, and captures consumer sentiment, influences and intentions for the coming months.

Join us Tuesday Feb. 16, as Hudson Riehle, Senior Vice President, Research and Knowledge Group, shares key findings and top takeaways from analysis of the latest economic indicators and findings from surveys of 6,000 restaurant operators and 1,000 adult consumers fielded in November and December 2020. 


  • Total industry sales and share of foodservice dollar
  • Leading trends for restaurant survival
  • Pent-up demand and restaurant visit intentions
  • Outlook for the coming months

Register HERE